Cooked?
Burger King
- resultPass w/ Conditions
- critical violations0
- last inspectedFebruary 23, 2018
- address733 E 47Th St, Chicago 60653
Is Burger King clean?
Burger King is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 23, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burger King?
These are the violations recorded at the most recent inspection on February 23, 2018, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, burgers, fries, etc.) are being cooked and served. Instructed must have a city of Chicago certified food manager on site at all time while potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
When was Burger King last inspected?
Burger King has 13 inspections on record going back to June 18, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 21, 2024 | closed by the city | |
| February 23, 2018 | Pass w/ Conditions | |
| February 15, 2018 | Fail | |
| January 24, 2018 | Pass | |
| January 17, 2018 | Fail | |
| May 16, 2017 | Pass w/ Conditions | |
| May 8, 2017 | Fail | |
| August 23, 2016 | Pass | |
| August 2, 2016 | Pass | |
| March 1, 2016 | Pass | |
| December 31, 2015 | Pass | |
| November 12, 2015 | Pass |
Burger King vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants — 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 25% of them.
Other spots in Grand Boulevard
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.