Burger King

May 8, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 20 FLYING INSECTS ON CARDBOARD BOXES AND WALLS IN REAR STORAGE AREA, 10 FLYING INSECTS AROUND UTILITY SINK, 10 FLYING INSECTS ABOVE 3-COMPARTMENT SINK, OVER 50 MICE DROPPINGS ON FLOOR AROUND GREASE RECYCLING UNIT AND CARBON DIOXIDE TANK, 20 MICE DROPPINGS ON FLOOR AND BASE OF CUP DISPENSER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TIGHTEN LOOSE RIGHT WASHBOWL IN WOMEN WASHROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BROILER, FRYERS, CUP HOLDERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS, BASEBOARDS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NEED CLEANING UNDER FRONT COUNTER, ALONG BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING OUTLET COVER BEHIND UPRIGHT FREEZER IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SECURE LOOSE LIGHT SHIELDS IN PREP AND STORAGE AREA.
    code 36

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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