✓!
Burger King
May 16, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(HAMBURGER 160.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TIGHTEN LOOSE RIGHT WASHBOWL IN WOMEN WASHROOM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BROILER, FRYERS, CUP HOLDERS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLS, BASEBOARDS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED CLEANING UNDER FRONT COUNTER, ALONG BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE MISSING OUTLET COVER BEHIND UPRIGHT FREEZER IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: SECURE LOOSE LIGHT SHIELDS IN PREP AND STORAGE AREA.
What changed since the previous inspection?
Compared with Fail on May 8, 2017: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.