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Burger King

July 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953764, DATED, 11/21/16. VIOLATIONS INCLUDE; #32; MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT, AND AROUND THE HOT WATER TANK IN THE REAR. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.