Burger King

August 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2071641, DATED 7/31/17. VIOLATION INCLUDES; #29 - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953764, DATED, 11/21/16. VIOLATION INCLUDES; #32; MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA. VIOLATION STILL EXISTS. CRITICAL VIOLATION 7-42-090.
    code 14Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT, AND AROUND THE HOT WATER TANK IN THE REAR. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Fail on July 31, 2017: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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