✓!

Burger King

July 9, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENING NOT PROTECTED.REAR EXIT DOOR WITH A 1/4" OF GAP AT BOTTOM OF THE DOOR.REPAIR CAUSE TO MINIMIZE PEST ENTRY
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. • OBSERVED WATER ON FLOOR AT ICE MACHINE AREA. FLOOR DRAIN CLOGGED BETWEEN ICE MACHINE AND HOT WATER TANK.INSTRUCTED TO REPAIR CAUSE. AT 3:10pm PLUMBER REPORTED ON SITE,ABLE TO UNCLOG FLOOR DRAIN PRIORITY VIOLATION:7-38-030(C),NO CITATION ISSUED
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GROUND AT ENCLOSURE AREA NOT MAINTAINED UNDER THE WASTE OIL CONTAINER.INSTRUCTED TO REMOVE EXCESS LAYERED SOLID OIL FROM CEMENT.CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND THROUGHOUT THE PREMISES NOT CLEANED,BLACK SLIME SUBSTANCE.CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up