Cooked?✕
Burger King
January 26, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings13
- critical findings5
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INADEQUATE HOT WATER AT BOTH WASHBOWLS IN THE MEN'S AND WOMEN'S WASHROOMS. MAXIMUM HOT WATER TEMPERATURE IN THE WOMEN'S WASHROOM NOTED AT 75.3F AND AT 82.5 IN THE MENS WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WASHBOWLS. PRIORITY VIOLATION 7-38-030 CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-30-010 CITATION ISSUED.
-
hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED MANAGER DRINKING A BEVERAGE FROM AN OPEN CUP IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA OUTSIDE OF THE FOOD AREA AND BEVERAGES THAT ARE COVERED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED THE UPPER WATER RESERVOIR AND THE PLASTIC DISPENSING SHOOTS OF THE DINING ROOM ICE MACHINE WITH BLACK AND GREEN SLIME SUBSTANCE ON ICE FOR CONSUMPTION INTERIOR SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE GREEN AND BLACK SLIME, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 10 LBS SLICED TOMATOES ON SHELVING IN THE COOKS LINE AT IMPROPER COLD HOLDING TEMPERATURES. SLICED TOMATOES NOTED AT 58.2F AND 58.4F. MANAGER STATES THE TOMATOES WERE STORED THERE AT 6:30 AM. A STICKER ON THE CONTAINERS INDICATED A DISCARD TIME OF 2PM. THE TEMPERATURE WAS TAKEN AT APPROXIMATELY 11:15 AM. NO TEMPERATURE LOGS WERE BEING MAINTAINED ON THE SLICED TOMATOES. ONLY A STICKER WITH 2PM MARKED. ALL DISCARDED. REVIEWED MAINTAINING TEMPERATURE LOGS, USING TIME/TEMPERATURE AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PAPER OR CARDBOARD AS A SPLASH GUARD BETWEEN THE DEEP FRYER AND OTHER COOKING EQUIPMENT. MUST BE SMOOTH CLEANABLE MATERIAL.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE THREE COMPARTMENT SINK INTO PLASTIC CONTAINERS. INSTRUCTED TO REPAIR ANY LEAKS.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED MENS TOILET WITH EXCESSIVE FECES. MUST CLEAN AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: TILED WALL NEXT TO THE SODA DISPENSING MACHINE IN THE DINING ROOM NOTED WITH EXCESSIVE SODA SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FRO 7-09-20 REPORT #2382766 NOT CORRECTED. #'S 51- OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.---#51- NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION.---#54- OUTSIDE GROUND AT ENCLOSURE AREA NOT MAINTAINED UNDER THE WASTE OIL CONTAINER.INSTRUCTED TO REMOVE EXCESS LAYERED SOLID OIL FROM CEMENT.CLEAN AND MAINTAIN.---#55-: FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND THROUGHOUT THE PREMISES NOT CLEANED,BLACK SLIME SUBSTANCE.CLEAN AND MAINTAIN.---#57-: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
-
Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2383766 ON 7-9-20. MUST POST SUMMARY REPORT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 9, 2020: 10 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.