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Burger King

November 14, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED INADEQUATE TOILET FACILITIES FOR STAFF. BOTH SHARED( CUSTOMER/EMPLOYEE) WASHROOMS NOT OPERABLE FOR USE. ONE TOILET COVERED WITH PLASTIC, SIGN POSTED ON DOOR OF WASHROOM OUT OF ORDER. THE OTHER TOILET BACKING UP WATER OUT OF TOILET WHEN FLUSHED, NOT FUCTION PROPERLY.. NO WORKING BATHROOMS FOR EMPLOYEES.CRITICAL VIOLATION 7-38-030. LICENSED PLUMBER ARRIVED AFTER INSPECTION AND REPAIRED PLUMBING SEWER LINE,CDI. TOILETS NOW FUNCTION PROPERLY-CDI.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SMALL COOLER IN PREP AREA ABOVE HOT HOLDING SANDWICH UNIT MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. COOLER MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. COOLER WILL BE TAGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLER. 117- MILKS AT 49.3F,11- SLICES OF OREO CHEESE CAKE, 8-PLAIN CHEESECAKE SLICES,- 49.5F,18 SNICKER PIE SLICES, 10-HERSHEYS PIE SLICES 49.3F. MUST MAINTAIN FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX 4-LBS COST APPROX $ 45.00. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE/ DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( COOKING HAMBURGERS 167.9F, MAKING SANDWICHES). SERIOUS VIOLATION 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK IN COOLER.. UNDER SHELVING UNITS . MUST REPAIR
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL BACK FLOW DEVICE ON WATER LINE OF POP/ DRINK STATION.NO MOP SINK AT 3- COMPARTMENT SINK.MUST INSTALL
code 38

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.