Burger King

June 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AT WASHBOWL IN WEST STAFF WASHROOM AND HUMAN FECES ON FLOOR IN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING IN WEST WASHROOM. CLEAN, SANITIZE AND MAINTAIN EAST WASHROOM. TOILET FACILITIES SHALL BE KEPT CLEAN, IN GOOD REPAIR AND INCLUDE ADEQUATE SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: CHICKEN 50.2F, HAM 49.8F, CHEESE 49.6F, 38-2LB CONTAINERS LIQUID EGGS 49.3F, 12-1 QUART CONTAINERS LIGHT CRAM 49.1F, 25- 8OZ CONTAINERS OF MILK 49.5F, TWO CASES OF BACON 48.5F, FIVE CASES OF CUT LETTUCE 48.4F. INSTRUCTED MANAGER TO DISCARD $532.68 AND 358 LBS OF FOOD. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE 185.6F, HAMBURGER 177.8F, EGGS 161.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 11-14-17 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2104662 ON 11-14-17: 34-FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK-IN COOLER UNDER SHELVING UNITS. MUST REPAIR. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL LOOSE GASKET ON WALK-IN COOLER. REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES UNDER BUN WARMER, HOT HOLDING UNITS, FRYER CABINETS, COOLER, FREEZERS, COUNTER IN PREP AND DRIVE THRU AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOORS UNDER AND BEHIND FRYERS AND BROILER(FOOD DEBRIS, GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS NEAR WATER HEATER, BEHIND 3-COMPARTMENT SINK IN PREP, DISH WASHING AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN DRIVE THRU AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK(FOOD DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL CEILING VENTS IN PREP, STORAGE, AND DISH WASHING AREA(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS IN BOTH WASHROOMS. SEAL OPENING AROUND PIPE FITTING UNDER FRONT EXPOSED SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING VALVE UNDER FRONT EXPOSED SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2017: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.