Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE 175.6F, EGGS 160.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SEAL LOOSE GASKET ON WALK-IN COOLER DOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES UNDER BUN WARMER, HOT HOLDING UNITS, FRYER CABINETS, COOLER, FREEZERS, COUNTER IN PREP AND DRIVE THRU AREAS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN ALL FLOORS UNDER AND BEHIND FRYERS AND BROILER(FOOD DEBRIS, GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS NEAR WATER HEATER, BEHIND 3-COMPARTMENT SINK IN PREP, DISH WASHING AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN DRIVE THRU AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK(FOOD DEBRIS).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN ALL CEILING VENTS IN PREP, STORAGE, AND DISH WASHING AREA(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS IN BOTH WASHROOMS. SEAL OPENING AROUND PIPE FITTING UNDER FRONT EXPOSED SINK.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING VALVE UNDER FRONT EXPOSED SINK.
  code 38

What changed since the previous inspection?

Compared with Fail on June 12, 2018: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.