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Burger King

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
code 57
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2252917 DATED 1/22/19; VIOLATION #10 - OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER WAS AT AN INADEQUATE TEMPERATURE OF 53.6F AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND 77F AT THE HAND WASHING SINK LOCATED IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO MAINTAIN AN ADEQUATE HAND WASHING SINK TEMPERATURE OF 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on January 22, 2019: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.