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Burger King

February 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
    code 36
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED PREVIOUS PRIORITY VIOLATION STILL EXIST FROM LAST INSPECTION DATED 2-01-2019 REPORT # 2261416. OBSERVED NO HOT WATER AT 2ND WASHROOM USED BY EMPLOYEE, 35F AND AT 2ND HANDWASHING SINK IN PREP AREA AT 74.5F. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES AT MINIMIUM OF AT LEAST 100F. PRIORITY VIOLATION 7-42-090.
    code 59

What changed since the previous inspection?

Compared with Fail on February 1, 2019: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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