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Burger King
February 5, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER INSIDE OF THE MILK/DESSERT COOLER. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE ALL FLOORS IN THE FOOD PREP AREA SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN THE WALLS LOCATED IN THE TOILET ROOM. INSTRUCTED TO REPAIR
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
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Previous Priority Foundation Violation CorrectedInspector note: OBSERVED PREVIOUS PRIORITY VIOLATION STILL EXIST FROM LAST INSPECTION DATED 2-01-2019 REPORT # 2261416. OBSERVED NO HOT WATER AT 2ND WASHROOM USED BY EMPLOYEE, 35F AND AT 2ND HANDWASHING SINK IN PREP AREA AT 74.5F. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES AT MINIMIUM OF AT LEAST 100F. PRIORITY VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Fail on February 1, 2019: 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.