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Burger King

April 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE SOFT SERVE MACHINE
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN REAR BEHIND HOT WATER TANK WITH SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: TOILET ROOM PARTITIONS NOT INSTALLED. PROVIDE SAME. THRESHOLD NEEDED AT REAR EXIT DOOR. STAINED CEILING TILES IN DINING ROOM. REPLACE SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONVECTION OVEN ON SITE. PROVIDE PROPER VENTILATION.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2010: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.