Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOUND THE LARGE STANDING ICE MACHINE HAS BLACK MOLD AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A). MANAGER AND EMPLOYEE CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION. CDI CORRECTED DURING INSPECTION.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE HOOD AND FILTERS ABOVE THE FRYERS HAS GREASE BUILDUP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR UNDER THE EQUIPMENT IN THE PREP AREA HAS SOME FOOD DEBRIS ON IT.
  code 34

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.