Cooked?✓
Burke's Public House
January 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE LIDS FOR ALL ICE BINS AT BOTH BARS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE MILK CRATES AS SHELVING IN FOOD PREP OR BASEMENT DRY STORAGE. FLOORS MUST BE EASILY ACCESSIBLE FOR CLEANING AND MONITORING. ALL STORED ITEMS UNDER BOTH BARS AND THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON THE CEILING ABOVE THE KITCHEN TALL REACH-IN COOLER. MUST REMOVE/REPAIR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CRACKED/BROKEN LIGHT SHIELD ABOVE THE SLICER. MISSING LIGHT SHIELD END CAPS IN BASEMENT AT THE WALK-IN COOLERS. MUST REPLACE ALL.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.
What changed since the previous inspection?
Compared with Pass on March 10, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.