✕

Burke's Public House

June 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PREPARING FOODS (WRAPPING A TORTILLA) WITH BARE HANDS. EMPLOYEE STATED HIS DIPPED HIS BARE HANDS IN THE WIPING CLOTH SANITIZING BUCKET BEFORE HANDLING THE FOOD.REVIEWED GOOD HYGIENIC PRACTICES, MUST USE UTENSILS OR WEAR GLOVES AND HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 1-24-17 REPORT #1982032. #32-MUST PROVIDE LIDS FOR ALL ICE BINS AT BOTH BARS.#34- MUST NOT USE MILK CRATES AS SHELVING IN FOOD PREP. FLOORS MUST BE EASILY ACCESSIBLE FOR CLEANING AND MONITORING. ALL STORED ITEMS UNDER BOTH BARS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR/HANDLE FOR THE MICROWAVE OVEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF THE DISH MACHINE FOUND DIRTY AND WITH EXCESSIVE LIME SCALE BUILD-UP. MUST REMOVE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE KITCHEN THREE COMPARTMENT SINK WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REMOVE BROKEN/UNUSED HAND SOAP DISPENSER FROM WALL AT THE EXPOSED HAND SINK. PEELING BASEBOARD COVING UNDER THE FRONT BAR ICE BIN MUST REPLACE/REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY SLOW DRAINING SINK AT THE REAR BAR THREE COMPARTMENT SINK.MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT HAIR RESTRAINT,
code 42

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.