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Burrito Beach/B Smooth (T3 H&K Food Court)

January 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO APPLY A LIGHT WELD (SMALL HOLE) AT LEFT TOP OF THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,SHELVINGS THROUGHOUT THE PREP AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBDSERVED FOOD SPLASHED DEBRIS ON WALLS AT REAR PREP AREA AND INSIDE THE WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELD ON LIGHT BULB AT REAR EXHAUST HOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELD FOR LIGHT BULB.
code 36

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.