United Club (T1 C16) is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 9, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at United Club (T1 C16)?
These are the violations recorded at the most recent inspection on March 9, 2016, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (EG SOUP, MEAT, SALADS ETC.). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, SERIOUS VIOLATION 7-38-012
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ NOTED FORKS AND SPOONS NOT PROPERLY STORED IN SALAD BAR AREA. MUST BE PROPERLY STORED HANDLES UP OR PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ NOTED FORKS AND SPOONS NOT PROPERLY STORED IN SALAD BAR AREA. MUST BE PROPERLY STORED HANDLES UP OR PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD STORAGE (PRE-PACKAGED SOUPS, VEGETABLES ETC) INSIDE BEER WALK-IN COOLER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD STORAGE (PRE-PACKAGED SOUPS, VEGETABLES ETC) INSIDE BEER WALK-IN COOLER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH SALAD BAR AND INTERIOR SURFACES OF ALL STORAGE CABINETS WITH FOOD AND DIRT ACCUMULATION IN REAR PREP AREA ESPECIALLY UNDERNEATH SOUP HOT HOLDING UNITS.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO REPAIR BROKEN CEILING TILES INSIDE MOP CLOSET IN REAR.----------MUST SEAL HOLES/GAPS AROUND MOP FAUCET AND HOLE ON WALL IN PREP AREA BETWEEN COFFEE MACHINE AND REACH-IN COOLER
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO REPAIR BROKEN CEILING TILES INSIDE MOP CLOSET IN REAR.----------MUST SEAL HOLES/GAPS AROUND MOP FAUCET AND HOLE ON WALL IN PREP AREA BETWEEN COFFEE MACHINE AND REACH-IN COOLER
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: NOTED MISSING LIGHT BULB INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO REPAIR HEAVY WATER LEAK AT 3 COMPARTMENT BAR SINK FAUCET NECK AND HANDLE IN BAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ FOUND ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE (REAR PREP AREA). MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ FOUND ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE (REAR PREP AREA). MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
When was United Club (T1 C16) last inspected?
United Club (T1 C16) has 12 inspections on record going back to February 25, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.