✓!

United Club (T1 C16)

December 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED 2 DISHMACHINES NOT IN USE AT THIS TIME,NOT SANITIZING,MECHANICAL PARTS MISSING.TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORNED-OUT STAINED CUTTING BOARDS AND MAINTAIN. MUST REPLACE ROTTED WOODEN SHELVINGS AND COUNTER TOPS IN PREP AREA. MUST PROVIDE A SPLASHGUARD AT RIGHT SIDE OF EXPOSED HAND SINK AT BAR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES AT BAR AREA.INSTRUCTED TO REPAIR/REPLACE AND CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN PIPE LEAKING BENEATH THE 3 COMPARTMENT SINK AT BAR.MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on December 22, 2015: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.