United Club (T1 C16)

February 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP AND PAPER TOWEL AVAILABLE AT EXPOSED HAND SINK BEHIND BAR. INSTRUCTED TO PROVIDE (CORRECTED DURING INSPECTION - EMPLOYEE PROVIDED HAND SOAP AND PAPER TOWEL). CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (MIXED VEGETABLES AND GREEN SALADS) AT IMPROPER TEMPERATURE REQUIREMENTS DURING DISPLAY AND SERVICE AT THE SALAD BAR WITH AN INTERNAL TEMPERATURE OF 54.8F AND 52.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $14.00 AND TOTAL WEIGHT OF 2 LBS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE (BEHIND BAR) AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. THE SAID DISH MACHINE IS TAGGED "HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND BAR. INSTRUCTED TO REPAIR. AN EXPOSED HANDSINK ALSO AVAILABLE BEHIND BAR.
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK (REAR PREP AREA) IN POOR REPAIR WITH WATER LEAKING AT SIDES. INSTRUCTED TO REPAIR. PREMISES HAS (2) LOW TEMPERATURE DISH MACHINE AT SAME AREA. SERIOUS VIOLATION 7-38-030
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED FORKS AND SPOONS NOT PROPERLY STORED IN SALAD BAR AREA. MUST BE PROPERLY STORED HANDLES UP OR PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD STORAGE (PRE-PACKAGED SOUPS, VEGETABLES ETC) INSIDE BEER WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH SALAD BAR AND INTERIOR SURFACES OF ALL STORAGE CABINETS WITH FOOD AND DIRT ACCUMULATION IN REAR PREP AREA ESPECIALLY UNDERNEATH SOUP HOT HOLDING UNITS.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPAIR BROKEN CEILING TILES INSIDE MOP CLOSET IN REAR.----------MUST SEAL HOLES/GAPS AROUND MOP FAUCET AND HOLE ON WALL IN PREP AREA BETWEEN COFFEE MACHINE AND REACH-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT BULB INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR HEAVY WATER LEAK AT 3 COMPARTMENT BAR SINK FAUCET NECK AND HANDLE IN BAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE (REAR PREP AREA). MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 29, 2015: 9 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.