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United Club (T1 C16)
March 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (EG SOUP, MEAT, SALADS ETC.). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, SERIOUS VIOLATION 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED FORKS AND SPOONS NOT PROPERLY STORED IN SALAD BAR AREA. MUST BE PROPERLY STORED HANDLES UP OR PROVIDE INDIVIDUALLY WRAPPED SINGLE SERVICE UTENSILS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD STORAGE (PRE-PACKAGED SOUPS, VEGETABLES ETC) INSIDE BEER WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH SALAD BAR AND INTERIOR SURFACES OF ALL STORAGE CABINETS WITH FOOD AND DIRT ACCUMULATION IN REAR PREP AREA ESPECIALLY UNDERNEATH SOUP HOT HOLDING UNITS.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPAIR BROKEN CEILING TILES INSIDE MOP CLOSET IN REAR.----------MUST SEAL HOLES/GAPS AROUND MOP FAUCET AND HOLE ON WALL IN PREP AREA BETWEEN COFFEE MACHINE AND REACH-IN COOLER
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: NOTED MISSING LIGHT BULB INSIDE REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR HEAVY WATER LEAK AT 3 COMPARTMENT BAR SINK FAUCET NECK AND HANDLE IN BAR AREA.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE (REAR PREP AREA). MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with Fail on February 22, 2016: 1 finding appeared for the first time. 8 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.