United Club (T1 C16)

July 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED COFFEE COUNTER IN POOR REPAIR WITH GAP AND WITH HEAVY COFFEE STAIN AT REAR PREP AREA. INSTRUCTED TO FIX AND DETAIL CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AN AND MAINTAIN THE FOLLOWING: RACKS/SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER BEHIND BAR, SERVICE COUNTER UNDER BEVERAGE DISPENSER WITH DUST AND FOOD DEBRIS ACCUMULATION, COUNTER BEHIND BAR WITH HEAVY DUST BUILD-UP.----MUST CLEAN AND MAINTAIN INTERIOR CABINET UNDER BEVERAGE DISPENSER AISLE.----------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA AND 3 COMPARTMENT BAR SINK BEHIND BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER 3 COMPARTMENT BAR SINK WITH STANDING WATER. FLOOR MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE BEHIND BAR.---------MUST CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES WITH DRIED FOOD DEBRIS INSIDE DRY FOOD STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WALL AROUND MOP SINK IN POOR REPAIR WITH OPENING/GAP. INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAK UNDER 3 COMPARTMENT BAR SINK DRAINPIPE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED BEHIND BAR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on May 21, 2012: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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