✓!

United Club (T1 C16)

November 19, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED BAR EXPOSED HANDWASH BOWL FILLED WITH ITEMS AND CARDBOARD INSIDE OF SAID SINK ALSO DISHWASH AREA EXPOSED HANDWASH BOWL WITH NO SOAP. INSTRUCTED MANAGER ALL EXPOSED HANDWASH BOWLS MUST BE ACCESSIBLE TO FOOD HANDLERS AND MUST HAVE SOAP AND PAPER TOWELS/HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD, HUMMUS, HELD AT IMPROPER TEMPERATURES BETWEEN 46.7 F AND 49.0 F HELD INSIDE CONTAINER FILLED WITH ICE AT SELF SERVICE AREA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE HUMMUS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT BAR AND PREP/DISHWASH AREA. MUST DETAIL CLEAN FLOOR THOURGHOUT PREP/DISWASH AREA AND AT BAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO HAVE A CLEAN CONTAINER FOR ICE SCOOP/HAVE ICE SCOOP WITH HANDLE POINTED UPWARD.
    code 43

What changed since the previous inspection?

Compared with Pass on July 18, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up