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Burrito Beach/B Smooth (T3 H&K Food Court)

March 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT 2 DOOR BEVERAGE REFRIGERATOR "(AMBIENT AIR TEMPERATURE 38.0F OF SAID REFRIGERATOR)".OBSERVED A CONTAINER OF SHRIMP AT (47.1F-47.7F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 2 LBS OF FOOD WORTH $20.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD PREP SHELFS ON AND AROUND THE MICROWAVES TO REMOVE FOOD DEBRIS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND REAR MOP SINK AREA IN NEED FOR FURTHER CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLER TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MANAGER IN FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on September 6, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.