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Burrito Beach/ Cinnabon

December 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT SALSA AND OTHER SUCH FOODS MUST BE LABELED AND DATED.ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH PAPER AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN THE BASEMENT DRY STORAGE ABOVE STORED FOOD CONTAINERS MUST BE SHIELDED OR SHATTER PROOF.
code 36

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.