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Burrito Beach/ Cinnabon

March 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE MULTI USE CUTTING BOARDS. (MAY NOT STORE ABOVE THE MOP SINK)
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE PEELING PAINT ON THE SHELVING RACKS IN THE REAR REACH IN COOLERS AS NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SHELVING RACKS IN THE REACH IN COOLERS AS NEEDED. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE FRONT PREP AREA. DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA AND IN BOTH PREP AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on December 9, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.