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Burrito Buggy

June 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS AS NEEDED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, PREP TABLES,SINKS,CABINETS AND ALL SURFACES. MUST REMOVE EXCESSIVE GREASE AND DUST BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS,UNDER COOKING EQUIPMENT,ALONG WALLS AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. MUST ALSO REPLACE ALL STAINED CEILING TILES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2014: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.