Cooked?✓
Burrito Grande Perez
July 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP IT IS STARTING TO RUST LOCATED IN THE KITCHEN UNDER THE 3-COMPARTMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FRYERS, CABINET BELOW, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR IN THE KITCHEN ALONG THE WALLS AND IN THE CORNERS THEY HAVE SOME DUST BUILDUP ON THEM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL THE WALLS IN THE KITCHEN AND BACK SMALL STORE ROOM HAS SOME DIRT AND FOOD DEBRIS ON THEM, ALSO CLEAN BEHIND THE COOKING EQUIPMENT HAS GREASE AND FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN ALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP.
What changed since the previous inspection?
Compared with Pass on February 14, 2012: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.