health inspection result Β· Archer Heights Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 20, 2012
address4151 W 47Th St, Chicago 60632
Is Taqueria Los Barrilitos clean?
Taqueria Los Barrilitos is currently Pass from Chicago Department of Public Health, from an inspection on December 20, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Taqueria Los Barrilitos?
These are the violations recorded at the most recent inspection on December 20, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN AND MAINTAIN THE VENTS ABOVE COOKING EQUIPMENT AND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ EAST WALL BY THE EXPOSED HAND SINK HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ EAST WALL BY THE EXPOSED HAND SINK HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ THE LIGHT SHIELDS UNDERNEATH THE HOOD HAS SOME GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ CLEAN THE VENTS IN THE DINING ROOM HAS DUST BUILDUP.
When was Taqueria Los Barrilitos last inspected?
Taqueria Los Barrilitos has 5 inspections on record going back to May 14, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 20, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.