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Taqueria Los Barrilitos

December 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE VENTS ABOVE COOKING EQUIPMENT AND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EAST WALL BY THE EXPOSED HAND SINK HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELDS UNDERNEATH THE HOOD HAS SOME GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS IN THE DINING ROOM HAS DUST BUILDUP.
code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.