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Burrito Grande Perez

February 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT NOT MAINTAINED, HEAVILY LEAKING UNDERNEATH 3RD BASIN INTO BUCKET AND ALSO DIVIDER LEAKING INBETWEEN 2ND AND 3RD BASIN. INSTD TO REPAIR PROPERLY AND MAINTAIN, FREE OF LEAKS. TOXIC SUBSTANCE OR PUTTY IS PROHIBITED TO REPAIR SINK. VIOLATION 7-38-030 SERIOUS.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT (MULTI USE TRAYS IMPROPERLY STORED ON FLOOR). INSTD TO ELEVATE AND STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES AND WORN BEYOND REPAIR. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.