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Burrito Grande Perez

August 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN EMPLOYEE TOILET ROOM AND AT FRONT PREP AREA HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ACKNOWLEDGED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES (INCLUDING EFFECTIVE DISINFECTANT AGAINST NOROVIRUS). PRIORITY FOUNNDATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: VARIETY OF FOOD (COOKED PORK, COOKED STEAK, COOKED RICE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY FOR UNDERCOOKED ANIMAL FOODS (EGG AND STEAK COOKED TO ORDER). INSTD TO OBTAIN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY SURFACE ON TOP EXTERIOR OF GREASE TRAP. INSTD TO ELIMINATE RUST AND MAINTAIN SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: WALK IN COOLER MOTOR AND ALL ATTACHED PIPING WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE ALLERGEN TRAINING AND MAINTAIN VERIFICATION FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on February 15, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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