Burrito House

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED MULTI USE DISHES BEING STORED IMPROPERLY, MUST BE INVERTED TO ELIMINATION CONTAMINATION BEFORE USE,
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR INTERIOR PANEL ATTACHED TO REACH-IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND RESTRICT USING CARRY-OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS OR CONTAINERS,
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE FOLLOWING: RICE WATER/JUICE DISPENSER FRONT DISPLAY AREA, AND INTERIOR BOTTOM PANEL OF FREEZER,
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40

What changed since the previous inspection?

Compared with Pass on January 7, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.