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Burrito House

January 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES.OBSERVED LARGE CONTAINER WITH ABOUT 10#'s OF COOKED PORK(PASTOR) STORED AT BOTTOM SHELF BENEATH THE GRILL AREA WITH INTERNAL TEMPERATURES RANGING FROM 89.1F-112.1F AND ABOUT 10#'s OF ASSORTED CONTAINERS OF COOKED GROUND BEEF,COOKED PORK ETC. INSIDE THE FRONT 2 DOOR PREP COOLER WITH INTERNAL TEMPERATURES RANGING FROM 46.1-49.0F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX:DOLLAR VALUE$350.00. AS STATED PER MANAGER. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR BOTH DOORS FOR PREP REACH IN COOLER AT FRONT AREA AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE GRILL,PREP TABLES,ICE MACHINE,KITCHEN SHELVINGS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS ALSO,REMOVE GRAFFITI FROM WALLS INSIDE THE TOILET ROOM AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.