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Burrito House

May 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED 2 LARGE BULK CONTAINERS (RICE, BEANS) NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLER DOOR GASKETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT/DUST BUILD UP ON FLOOR IN HOT WATER BOILER ROOM. MUST DETAIL CLEAN FLOOR IN SAID ROOM AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED DEAD INSECTS IN CEILING LIGHT COVERS ABOVE REAR PREP AREA. MUST CLEAN CEILING LIGHT COVERS.
code 36

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.