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Burrito Station
August 19, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH-IN COOLER AT 50.9F. UNIT TAGGED AT THIS TIME AND INSTD NOT USE UNTIL REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. INSTD TO REPAIR UNIT AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F AND BELOW. INSTD TO USE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: COOKED STEAK AT 54.9F AND COOKED RICE AT 52.9F IN DEEP PANS IN REACH-IN COOLER. ALL DISPOSED OF AND DENATURED. (PRODUCT COOKED LAST NIGHT PER COOK AND NO TEMPERATURE LOGS ON SITE). INSTD TO COOL PROPERLY WITHIN 6 HOURS AND USE SHALLOW PANS. CITATION ISSUED 7-38-005A. APPROX 20LBS AND $100 VALUE CITATION ISSUED 7-38-005A CRITICAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM OF FRYERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THRU-OUT NOT CLEAN. CLEAN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTD TO STORE CLEANING SUPPLIES IN DESIGNATED AREA. CLUTTER IN REAR STORAGE AREA. REMOVE AND UNNECESSARY ARTICLES AND ORGANIZE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.