Cooked?
Pacific Submarine Inc
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 14, 2014
- address2353 W 111Th St, Chicago 60643
Is Pacific Submarine Inc clean?
Pacific Submarine Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 14, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pacific Submarine Inc?
These are the violations recorded at the most recent inspection on April 14, 2014, in plain English, with the city's own wording underneath.
- 🧼hand hygiene slippingcriticalHands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods. • OBSERVED FOOD HANDLER PREPARING HAMBURGER,AND HOT DOG SANDWICHES,NOT WEARING GLOVES,HANDLING/ SLICED TOMATOES,PICKLES,ONIONS,BREADS WITH BARE HAND CONTACT.HANDLING MONEY FROM ORDERS THEN, OBSERVED FOOD HANDLER WASHING HANDS USING WATER ONLY.NO SOAP.EMPLOYEE USING POOR HYIGENIC PRACTICES.INSTRUCTED FOOD HANDLER TO WASH HANDS USING SOAP,AND TO USE GLOVES.CRITICAL VIOLATION ISSUED7-38-010A
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOK TO ORDER SANDWICHES AND DELI MEATS,OR NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.EXPIRED CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012
- ⚠️Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles • OBSERVED NO SOAP OR HAND DRYING TOWELS IN WASHROOM.MUST PROVIDE (SOAP/TOWELS)AT ALL TIME.EMPLOYEE WENT TO STORE DURING INSPECTION TO PROVIDE. ,CDI.SERIOUS VIOLATION ISSUED 7-38-030Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles • OBSERVED NO SOAP OR HAND DRYING TOWELS IN WASHROOM.MUST PROVIDE (SOAP/TOWELS)AT ALL TIME.EMPLOYEE WENT TO STORE DURING INSPECTION TO PROVIDE. ,CDI.SERIOUS VIOLATION ISSUED 7-38-030
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NO ADEQUATE TOWEL DEVICE INSTALLED FOR PAPER TOWEL.MUST INSTALL.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NO ADEQUATE TOWEL DEVICE INSTALLED FOR PAPER TOWEL.MUST INSTALL.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO METAL STEM THERMOMETER FOR FOOD HANDLERS USE TO MONITOR/CHECK TEMPERATURES OF FOODS.MUST PROVIDE.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO METAL STEM THERMOMETER FOR FOOD HANDLERS USE TO MONITOR/CHECK TEMPERATURES OF FOODS.MUST PROVIDE.
- ⚠️Only Authorized Personnel In The Food-Prep Area • OBSERVED VERY YOUNG CHILD PLAYING FROM FOOD PREP AREA TO DINING ROOM WITH CHILD UMBRELLA AND REGISTER TAPE.INSTRUCTED ONLY AUTHORIZED PERSONNEL IS ALLOWED IN PREP AREA.Only Authorized Personnel In The Food-Prep Area • OBSERVED VERY YOUNG CHILD PLAYING FROM FOOD PREP AREA TO DINING ROOM WITH CHILD UMBRELLA AND REGISTER TAPE.INSTRUCTED ONLY AUTHORIZED PERSONNEL IS ALLOWED IN PREP AREA.
When was Pacific Submarine Inc last inspected?
Pacific Submarine Inc has 6 inspections on record going back to September 22, 2010.
| date | result | score |
|---|---|---|
| April 14, 2014 | Pass w/ Conditions | |
| December 17, 2013 | Pass w/ Conditions | |
| October 30, 2012 | Pass | |
| October 26, 2011 | Pass | |
| August 25, 2011 | Pass | |
| September 22, 2010 | Pass |
Pacific Submarine Inc vs Morgan Park
Morgan Park runs 67% clean across 212 tracked restaurants — 143 clean, 40 mid, 29 cooked.
Against the 212 spots Cooked tracks in Morgan Park, this one comes out cleaner than 17% of them.
Other spots in Morgan Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.