Burrito Station

July 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVE FOOD HANDLER MULTI-TASKING: WIPING DOWN PREP TABLE, TOUCHING RAW THEN READY TO EAT FOODS; WIPE HIS HANDS ON A DAMP SOIL WASH CLOTH AND WEARING A PIECE OF RUBBER MATERIAL ON ONE OF HIS FINGER. EVEN WHEN HE WASHED HIS HANDS HE STILL HAD THAT PIECE OF RUBBER MATERIAL ON HIS FINGER THAT TOUCHED ALL DESCRIBED ABOVE. INSTRUCTED TO REMOVE RUBBER MATERIAL, ADEQUATELY WASH HANDS WHEN MULTI TASKING, TOUCHING SOILED WASH CLOTHS AND RAW/READY TO EAT FOODS, ETC. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1434449 DATED APRIL 01, 2014. INSTRUCTED TO CORRECT AND MAINTAIN: 33-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND OVEN. 34-MUST DETAIL CLEAN AND MAINTAIN THE FLOORS AROUND THE GREASE TRAP, COOKING EQUIPMENT AND ALL HEAVY EQUIPMENT. 35-MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE LOWER SHELF ON THE PREP TABLES RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN. • FOUND THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE- MUST BE SMOOTH AND EASILY CLEANABLE. • FOUND THE REAR REACH IN FREEZER NOT MAINTAINED, THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING IN NEED OF CLEANING: REACH IN FREEZER IN THE REAR, CAN OPENER, INTERIOR OF THE MOP SINK, KNIFE AND STORAGE RACK AND LOWER PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WATER STAINED CEILING TILE IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND LARGE UTENSILS ON THE PREMISES THAT CAN NOT BE SUBMERGED INTO THE 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING. INSTRUCTED TO EITHER REMOVE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE UTENSILS. • FOUND 3-COMPARTMENT SINK WITHOUT STOPPERS FOR ALL COMPARTMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2014: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.