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Burrito Station

June 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE REACH IN COOLER: 33LBS OF COOKED BEEF (VALUED AT $160)BETWEEN 49.8-50.3F AND 1LB OF SLICED TOMATOES (VALUED AT $15) AT 47.1F. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE 3-COMPARTMENT SINK SET UP WITH UTENSILS IN THE SANITIZER COMPARTMENT WITH AN INADEQUATE AMOUNT OF SANITIZER (APPROXIMATELY 10 PPM). INSTRUCTED TO PROPERLY SANITIZE MULTI USE UTENSILS PER CITY CODE. CRITICAL VIOLATION 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOODS IN ALL REACH IN COOLERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOOD OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED FOOD BEING STORED IN GROCERY PLASTIC BAGS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INSIDE OF FRYERS IN THE PREP AREA NEED CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT. OBSERVED EXCESSIVE FOOD DEBRIS UNDER HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT FOOD PREP AREA IN NEED OF CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA AND ON THE MOP LOCATED IN THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE BACK FLOW PREVENTION DEVICE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNNNECESSARY CLUTTER IN THE BACK STORAGE AREA AND AT THE FRONT CASHIER AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE THE AREA.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2014: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.