Cooked?✓!
Burton Place
November 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: COOKED FOOD ITEMS IN PREP COOLER NOT LABELED, INSTRUCTED TO DATE. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO DISCLAIMER ON THE MENU FOR FOOD ITEMS THAT CAN BE ORDERED NOT FULLY COOKED, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ICE MAKER STORED UNDER STAIR CASE LEADING TO BASEMENT, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: ICE SCOOP STORED IN UNCLEAN HOLDER, INSTRUCTED TO STORE IN A CLEAN HOLDER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN FOR ALL MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 24, 2018: 6 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.