Dominick's

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 26, 2013 →
• address959 W Fullerton Ave, Chicago 60614
• cuisineGrocery Store

Is Dominick's clean?

Dominick's is no longer in business. Chicago Department of Public Health recorded it as out of business on January 16, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 26, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Dominick's?

These are the violations recorded at the most recent inspection on June 26, 2013, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous

When was Dominick's last inspected?

Dominick's has 6 inspections on record going back to March 31, 2010.

Dominick's vs Lincoln Park

Lincoln Park runs 78% clean across 892 tracked restaurants — 687 clean, 174 mid, 21 cooked.

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• ✕ The Flat Top Grill
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See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.