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Dominick's

July 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 45.8F, SAUSAGE AT 43.1F, GUACAMOLE AT 52.1F, MOZZARELLA CHEESE AT 46.9F, EGGS AT 44.0F, EGG WHITES AT 43.1F, MACARONI SALAD AT 50.9F, TUNA SALAD AT 49.7F, COTTAGE CHEESE AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $225. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE DELI AREA, PRODUCE PREP AREA ON THE 2ND FLOOR, BAKERY PREP AREA, HOT FOODS PREP AREA, STARBUCKS AND 2ND FLOOR WAREHOUSE STORAGE AREA. OVER 100 FRUIT FLIES WERE OBSERVED IN THESE AREAS ON THE WALLS, BOXES OF STOCK, AND EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-030.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE TORN DOOR GASKET INSIDE OF THE PIZZA PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE DELI SANDWICH COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR OF THE PRODUCE WALK-IN COOLER. MUST MAINTAIN THE FLOOR DRY IN THIS AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SINK STOPPER ON THE RIGHT SIDE COMPARTMENT OF THE MEAT ROOM 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 18, 2011: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.