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Dominick's

June 26, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. DELI SANDWICH PREP TWO DOOR COOLER FOUND RANGING IN TEMPERATURE BETWEEN 52.1F AND 52.5F WITH FOODS SUCH AS COOKED CHICKEN BREAST AT 53F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: APPROXIMATELY 3 LBS COOKED CHICKEN BREASTS AND 1.5 LBS COOKED BACON, 15 LBS ASSORTED CUT VEGETABLES IN THE ABOVE MENTIONED COOLER AT 53F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00. CRITICAL CITATION ISSUED 7-38-005.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL CUT FRUIT FOR SALAD BAR INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR LEFT ICE MACHINE IN CAFE PREP DIRTY. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN AT STARBUCKS PREP WITH DIRT AND DEBRIS. MUST CLEAN. FLOOR UNDER BAKERY WOODEN PREP TABLE WITH FOOD DEBRIS ALONG BASEBOARD. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN. NO HOT OR COLD RUNNING WATER AT CAFÉ PREP TWO COMPARTMENT SINK. MUST PROVIDE. SPRAY ARM ON THREE COMPARTMENT SINK IN CAFÉ PREP DIRTY AND CLOGGED. MUST CLEAN/REPAIR. LEAK ON NOZZLE OF RIGHT SIDE ON BAKERY THREE COMPARTMENT SINK. MUST REPAIR. EXTREMELY DIRTY/STAINED THREE COMPARTMENT AND EXPOSED HAND WASHING SINKS IN DELI PREP. MUST CLEAN AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INACCURATE WALL MOUNTED INTERNAL THERMOMETER INSIDE 2ND FLOOR WALK-IN COOLER MUST BE REPLACED.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2012: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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