Busy Bee Supermarket

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURES; TACO MEAT AT 68.5 F, ITALIAN BEEF 47.3 F IN PREP COOLER. APPROX. WEIGHT 5 1/2 LBS. COST $24.OO. MANAGER DISCARDED FOOD ITEMS. MUST MAINTAIN PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A.)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF MEAT DISPLAY COOLER OF FOOD DEBRIS AND MEAT JUICES. MUST CLEAN AND SANITIZE.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT 2-COMP. SINK IN PREP AREA. MUST REPAIR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN BASEMENT ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.