Busy Bee Supermarket

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLERS. OBSERVED SOUR CREAM AT 50.8F, GYRO SAUCE AT 47.5F, HAM AT 51F, TURKEY AT 44.4-51.9F, SAUSAGE AT 53.2F, PORK AT 48.7F, BEEF AT 48.1F, CHICKEN AT 46.7F, HEAD CHEESE AT 53.1F, POLISH SAUSAGE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 460# OF FOOD WORTH $748. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE THE BROKEN WINDOWS OF THE DELI COOLER DOORS.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS ARE NEEDED FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA. MUST INSTALL.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: A PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.