Busy Bee Supermarket

June 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 50 ANTS ON BOTTOM SHELF OF CHIP RACKS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MUST CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED THE 3 COMPATMENT SINK IN POOR REPAIR,THE COLD WATER HAS TO BE TURNED ON AT BOTTOM OF SINK,WHEN WATER IS TURNED ON AT BOTTOM MANAGER HAS TO TAKE A SCREW DRIVER TO TURN WATER OFF,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD STORED UNDERNEATH PREP TABLE IN THE MEAT PREP AREA,INSTRUCTED TO REMOVE CARDBOARD AND MUST REMOV RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO REMOVE RUST
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE MISSING FLOOR TILES AT EMPLOYEES WASHROOM,UNDER 3 COMPARTMENT SINK AND NEAR THE MEAT DISPLAY CASE BY WALK-IN COOLER,INSTRUCTED TO REPLACE TILES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED NO VENTILATION COVER IN THE EMPLOYEES WASHROOM AND SEAL OPENINGS AROUND PIPE ABOVE MOP SINK,ALSO CEILING IN POOR REPAIR INSIDE WALK-IN COOLER
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHTSHIELD COVERS THROUGHOUT FOOD PREP AREA,INSTRUCTED TO PROVIDE
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE THE UNUSED MEAT SLICER INSIDE THE UNUSED WALK-IN COOLER 6 INCHES OFF FLOOR
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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