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Butcher & The Burger

June 4, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLER AND WALK-IN COOLER: GOAT SAUSAGE AT 44.7F, CHEESES AT 44.0-45.6F, PASTA SALAD AT 48.3F, MAYONNAISE AT 43.5F, HOUSE BURGER MIX AT 43.1F, PORK AT 43.8F, RAW BACON AT 44.9F, BLUE CHEESE AT 44.7F, COOKIE DOUGH AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 290# OF FOOD WORTH $1,300. CRITICAL VIOLATION 7-38-005A.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE DIPPER WELL FOR HAND SCOOPED ICE CREAM.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST STORE THE ICE SCOOP IN A CONTAINER IN THE BASEMENT INSTEAD OF ON TOP OF THE ICE MACHINE.
code 42

What changed since the previous inspection?

Compared with Pass on October 19, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.