Cooked?✓
Butcher & The Burger
January 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: WALL MOUNTED FRY SLICER IN BASEMENT PREP MUST BE CLEANED AFTER EACH USE.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOODEN SHELVING ABOVE FIRST FLOOR HAND SINK MUST BE PAINTED/SEALED AND EASILY CLEANABLE. MUST NOT USE BURLAP CLOTH AS LINER FOR SHELVING INSIDE FRONT DISPLAY COOLER. SHELVING ON COOKS LINE ABOVE RAW MEAT COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER THREE COMPARTMENT SINK WITH POOLING WATER AND DEBRIS. MUST CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD ABOVE STORED BULK POTATOES IN REAR HALLWAY STORAGE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGING ON OR WITH CLEAN LINENS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 4, 2012: 6 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.