Cooked?✓!
Butcher & The Burger
April 24, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION WHILE WAITING FOR MANAGEMENT TO ARRIVE AFTER BEING TELEPHONED. WITNESSED SERVER DELIVERING FOODS TO TABLE, PICKING UP DIRTY SILVERWARE FROM FLOOR THEN ENTER FOOD PREP AREA AND PREPARE READY TO EAT BUNS AND GARNISHES FOR BURGERS, TOUCHING HER FACE, HAIR ALL WITHOUT WASHING HANDS. SAME EMPLOYEE DRINKING FROM AN OPEN CUP IN THE FOOD PREP AREA. OBSERVED CASHIER ENTER FOOD PREP BEVERAGE/FOUNTAIN AREA, PREPARE FOODS, NOT WASHING HANDS. OBSERVED COOK ON COOKS LINE REMOVE RUBBER GLOVES THEN HANDLE READY TO EAT FOODS SUCH AS BUNS AND FRENCH FRIES WITHOUT WASHING HANDS THEN PUT ON MORE GLOVES, NOT WASHING HANDS. REVIEWED PROPER HAND WASHING PROCEDURE. CRITICAL CITATION ISSUED 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE THE ABOVE CRITICAL VIOLATION WAS OBSERVED AND WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS ONION SOUP AT 168.7F. SERIOUS CITATION ISSUED 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: WALL MOUNTED FRY SLICER IN BASEMENT PREP MUST BE CLEANED AFTER EACH USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOODEN SHELVING ABOVE FIRST FLOOR HAND SINK MUST BE PAINTED/SEALED AND EASILY CLEANABLE. MUST NOT USE BURLAP CLOTH AS LINER FOR SHELVING INSIDE FRONT DISPLAY COOLER. SHELVING ON COOKS LINE ABOVE RAW MEAT COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER THREE COMPARTMENT SINK WITH POOLING WATER AND DEBRIS. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD ABOVE STORED BULK POTATOES IN REAR HALLWAY STORAGE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGING ON OR WITH CLEAN LINENS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: TWO OF THE THREE EMPLOYEES IN THE FOOD PREP AREA PREPARING FOODS OBSERVED NOT WEARING HAT HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on January 28, 2013: 3 findings appeared for the first time. 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.