Butcher & The Burger

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE. MACHINE TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZING RINSE OF 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR THE TORN DOOR GASKETS FOR THE LINE PREP COOLER AND THE PREP COOLER IN THE BASEMENT.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2013: 2 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.